This is one of the better recipes I have made on this site. No alterations are needed, but it is fun to experiment with adding other ingredients, too. I recommend maple syrup (real), cinnamon, and nutmeg. Cut the pepper down if you do this. Again, this recipe is great just as it is.

Reviewed On: Jun. 20, 2009

Excellent recipe. If you want a thin, less 'cakey' pancake, do not let the batter 'pool' in your skillet. Only pour enough to barely reach the edges when the skillet is tilted around. If you pour too much batter, the consistency (and taste) will be quite different.

Reviewed On: Jun. 20, 2009

This is an excellent basic crepe recipe. I have made it at least 10 times now. Easy and fun to experiment with different options. I recommend experimenting with nutmeg, cinnamon, and vanilla in the batter. I recommend nutella & bananas, or fresh fruit and real whipped cream, or lingonberries, or pie filling in the inside. Thank you for this!

Reviewed On: Jun. 15, 2009