I made these for my boyfriend this morning and he liked them a lot. I only changed two things...I didn't have nutmeg so that was omitted and I added a 1/3 of a cup of white sugar. He likes his french toast sweet. I didn't have any so I can't say if it was yummy but it got his approval so I'm guessing it was. Very easy and quick to make, which I love!

Reviewed On: Apr. 25, 2009

These were quick and easy to make, the only thing that I changed the second time around was the amount of time in the oven. 10 minutes made them crunchy but for my second batch I turned off the oven and opened the oven door at 7.5 minutes. they were definitely much softer after cooling than the first. This batch made me 30 2" cookies.

Reviewed On: Apr. 22, 2009