This was pretty tasty, but it definately makes enough for two quiches! I didn't have another pie crust, so I just put the rest of the filling and eggs and milk into a pie plate and it still turned out tasty without a crust. I used regular feta, fresh mushrooms, and colby instead of cheddar because this is what I had on hand, and the flavors worked well. Thanks for the recipe because u needed a recipe ibcould through together in a pinch with what I had on hand. This way we had leftover to to eat for breakfast in the morning. Made this for dinner and also served with salad and bread on the side. Perfect!

Reviewed On: Jun. 14, 2009

This was a perfect meal for me as I am trying to eat healthier. I don't understand the reviewers who thought it was bland because I thought that it was delicious! The trick is to use ALOT of garlic, maybe twice the amount that the recipe calls for. I also chopped up some sun-dried tomatoes out of a jar and threw these in at the same time as the asparagus. This was my fiancé's suggestion and it really did add extra flavor, but I know that I would have liked this just the same without them. I also used whole wheat penne as we are trying to eat healthier. I will definately make this again!

Reviewed On: Jun. 11, 2009

This was really delicious! My fiancé, who is really picky, really loved it. I'm trying to eat healthy so I used whole wheat pitas and nonfat yogurt and lite sour cream. It still turned out really wonderful even with these healthy changes. Will definately make this again.

Reviewed On: Jun. 5, 2009