cook's profile

Reviews

Photos

Recipes

 
View All Reviews Learn more
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Asparagus Cashew Rice Pilaf

Reviewed: Apr. 20, 2009
I registered with allrecipes today just so that I could write a review for this recipe. I use this site often but this recipe inspired me to write. This was so good. I used almost a cup of diced onions and chicken broth instead of vegetable broth. Also, I used almonds instead of cashews. My boyfriend and I each had this twice today already...all of it is gone! Delicious! It isn't particularly gourmet, but it is easy and a wonderful side dish. We had ours with roasted salmon with mango salsa. YUM!
Was this review helpful? [ YES ]
2 users found this review helpful

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?