This is one of the best rhubard bread I have ever had. I made a few changes, I used a total of 3 cups packed dark brown sugar, used apple sauce for the oil, added 1 additional egg, and used buttermilk instead of the milk and lemon juice. I also put a slice of cream cheese when putting the batter into the pan. Was a very nice change

Reviewed On: May 7, 2009

Made this yesterday. It was ok, a little on the dry side. I do not know who named it the best chocolate pound cake, as its very far from the best. I would not make this one again. JP

Reviewed On: Apr. 22, 2009