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Joe
 
Home Town: Minneapolis, Minnesota, USA
Living In: Naples, Florida, USA
Member Since: Apr. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Italian, Dessert, Gourmet
Hobbies: Boating, Biking, Music, Charity Work
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Recipe Reviews 3 reviews
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Swedish Rye Bread
This is one of the best breads I have ever made. Very easy. The only thing I changed was that I added 4 tablespoons of melted butter while mixing rather than the shorting. This is a keeper, thank you JP

10 users found this review helpful
Reviewed On: Sep. 13, 2010
Rhubarb Bread I
This is one of the best rhubard bread I have ever had. I made a few changes, I used a total of 3 cups packed dark brown sugar, used apple sauce for the oil, added 1 additional egg, and used buttermilk instead of the milk and lemon juice. I also put a slice of cream cheese when putting the batter into the pan. Was a very nice change

0 users found this review helpful
Reviewed On: May 7, 2009
Best Chocolate Pound Cake
Made this yesterday. It was ok, a little on the dry side. I do not know who named it the best chocolate pound cake, as its very far from the best. I would not make this one again. JP

3 users found this review helpful
Reviewed On: Apr. 22, 2009
 
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