cook's profile


Jacquelyn
 
Home Town: Mesa, Arizona, USA
Living In: Bremerton, Washington, USA
Member Since: Apr. 2009
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Asian, Mexican, Indian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Quick & Easy
Hobbies: Walking, Wine Tasting
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About this Cook
I am not a patient cook so if it takes all day or has a long prep time I ill usually skip it. I love flavor and think that spices can add a lot with little calories. I started using allrecipes.com to find a new way to cook pork chops since my mom always cooked them in cream sauce and I never liked that. Since them I just type in the main dish I have and see what comes up. My boyfriend is a big fan of my cooking now and looks forward to me trying out new dishes.
My favorite things to cook
I have recently gotten hooked on different salads, but I like to try anything new and healthy. I also modify almost every recipe since I never seemto have the correct ingridients on hand. Usually turns out well though.
My cooking triumphs
I modified a stuffed pork chop recipe and made then with granny smith apples, turkey bacon and gargonzola cheese. They turn out amazing and with any extra stuffing I use it as a salad topping the next day for lunch.
My cooking tragedies
So far I have been able to save just about everything I try.
Recipe Reviews 2 reviews
Mango Salsa
I made this with a mango that was a bit soft, but it still worked. This was really spicy though. The next time I will use a fresher mango, only add 1/2 the jalepeno pepper and maybe add some fresh pineapple chunks to sweeten it up a bit. I put a bit over a piece of Mahi Mahi and it was great. I used it as a salad dressing (similar to how I use regular salsa), but it lacked flavor, so over meat or with chips is great.

1 user found this review helpful
Reviewed On: Jun. 25, 2009
Stuffed Pork Chops with Gorgonzola and Apple
I made this one night for my boyfriend and he loved it. To cut out a few calories I left off the sauce (just seasoned with salt and pepper) and added turkey bacon to the stuffing. It is one of his and my favorite meals. Plus it is really quick. It goes well with a baked baby potatoes and fresh steamed green beans. Any leftover stuffing that won't fit in the chops can be saved and used as a salad topping for lunch the next day with some walnuts added.

0 users found this review helpful
Reviewed On: Apr. 21, 2009
 
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