These were fun to make (my 8 year old loved it) and were quick and easy as well. I took another reviewers advice and brushed the pitas with evoo and baked for several minutes while cutting up toppings. We then added black olives, mushrooms, diced onions and green peppers, pepperoni, shredded colby jack cheese, a bit of parmesan, pinch of oregano, and blue cheese sprinkles. Yummy!
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