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Loved this! I added diced orange bell pepper for a little extra texture and flavor. I increased the cayenne pepper a tad and as other reviews did, I also increased the peas to 1/2 cup and decreased the olive oil to 3 Tbsp. Ate as a side dish, but could definitely eat as a snack as well. Yum!

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3 users found this review helpful

Asian Tuna Patties

Reviewed: Jul. 1, 2011

These were pretty good, very different flavors for tuna patties. I doubt I'll make again, I prefer the traditional celery, onion, and breadcrumbs.

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3 users found this review helpful

Snow on the Mountain Green Beans

Reviewed: Jun. 10, 2011

These were great! Thanks!!

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4 users found this review helpful

Baked Tilapia in Garlic and Olive Oil

Reviewed: May 31, 2011

Didn't marinade, just baked it covered in minced garlic, olive oil, a variety of crushed peppers, and topped with diced onion. Awesome!

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4 users found this review helpful

Easy Caramelized Onion Pork Chops

Reviewed: Mar. 29, 2011

Absolutely Awesome! I followed some of the other reviewers and toned down the salt and pepper. Removed pork from pan and carmelized onions with a teaspoon of sugar. Returned pork, covered and simmered with a cup of beef bouillion broth. I didn't allow the liquid to evaporate completely, instead added a cornstarch/water mixture to thicken and served over mashed potatoes. So GOOD! Will definately make again!

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9 users found this review helpful

Creamy Deviled Eggs

Reviewed: Mar. 1, 2011

Yummy!

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6 users found this review helpful

Spicy Bloody Mary Mix

Reviewed: Feb. 16, 2011

It was pretty good. Next time I will skip the Beef Consomme (too much sodium) and use a couple Tablespoons of steak sauce instead.

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13 users found this review helpful

Green Bean Okazu

Reviewed: Feb. 16, 2011

This was great! I added some peas, dried minced onion, minced garlic, and seasoned pepper. Served over white rice. The whole family chowed it down. Will definately make again when I need a quick meal.

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3 users found this review helpful

Sweet Potatoes With Feta Cheese

Reviewed: Feb. 12, 2011

Nothing to rave about.

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1 user found this review helpful

Quick Brown Rice and Mushroom Pilaf

Reviewed: Feb. 2, 2011

Very good. I used a half can of Beef Consomme and added water instead of the chicken broth. I also used toasted almond slices instead of the walnuts.

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2 users found this review helpful

Onion Baked Chicken

Reviewed: Jan. 25, 2011

Wow!! Awesome! One of the best chicken recipes I've ever made. Will be a regular on my list!

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2 users found this review helpful

Cottage Cheese, Avocado, and Black Bean Salsa

Reviewed: Jan. 24, 2011

Perfect! Just what I was looking for. I omitted the corn and added a little garlic powder and sea salt and threw it all together without cooking anything. Just ate it out of a bowl without chips. Yum!

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4 users found this review helpful

Basic Baked Spaghetti

Reviewed: Dec. 24, 2010

Very good. I added in an extra layer of italian cheese and also put diced onions, garlic and green pepper in with the ground beef. Next time I will try it with italian sausage.

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2 users found this review helpful

Curried Shrimp

Reviewed: Dec. 13, 2010

This was pretty good. The family enjoyed it and there was no left-overs. I did make a few changes: Sauteed onion and minced garlic in olive oil, added shrimp soup and Penzey's Hot Curry. Also, added Old Bay Seasoning to taste and Celery Flakes. Cut shrimp in halves and then added with the sour cream. Next time I will saute green pepper and celery with the onion.

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8 users found this review helpful

Apple Cranberry Cider

Reviewed: Nov. 26, 2010

This was great! Served for Thanksgiving and everyone loved it!

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2 users found this review helpful

Toasted Almond Party Spread

Reviewed: Nov. 26, 2010

My new favorite! Everyone loved it at Thanksgiving!! Thanks!

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8 users found this review helpful

Maple Dill Carrots

Reviewed: Nov. 26, 2010

Loved them!!! Used baby carrots instead and served them for Thanksgiving. The whole family loved it! Thanks!!

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2 users found this review helpful

Grandma's Green Bean Casserole

Reviewed: Nov. 26, 2010

Made a few changes based on other reviews, but this is soooo much better than the traditional green bean casserole. I served this for Thanksgiving and everyone raved. There was none left and the family requested this one from now on. Thanks!

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3 users found this review helpful

USMC SOS

Reviewed: Oct. 28, 2010

Family loved it with a few changes. Cooked ground beef with onions and garlic powder. Then made roux with flour and butter. Added one can of beef consomme, milk, more garlic powder, seasoning salt, parsley, pepper, and worchestershire. Thickened a little more with a mixture of corn starch and water. Served over toast and it was awesome!

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2 users found this review helpful

Oven-Fried Pork Chops

Reviewed: Oct. 18, 2010

Pretty good, the family enjoyed it. I mixed italian bread crumbs and some shake n bake for pork and added some rosemary. Dredged in flour before the egg mixture as some others suggested.

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3 users found this review helpful

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