I followed the recipe exactly and have to say it tastes very good. The dough, however, was extremely goopy (toooo much liquid in the recipe) so I'll have to tweak it like the other reviewers did until it can be made into a nice loaf. Better yet, this recipe is good enough for cinnamon rolls so I'll have to play with it to get the dough just right.

Reviewed On: Aug. 14, 2009

This is a keeper :) Made a couple of alterations: Used fresh jalapeno from my garden and just a small touch of fresh cut basil, seasoned black beans (Bush's makes these) and 3 Cheese Balsamic Dressing from Newman's Own and red onion and fresh made black-eyed peas. I'm definitely going to try the sweet frozen corn idea, for sure!

Reviewed On: Aug. 13, 2009

Awesome! Made the dough in the bread machine and let it rise in a bowl that I placed in a warm oven. Punched down and let it rise again. Punched down and made nice rolls (let rise a 3rd time but next time I'll only do 2 rises)!! I'm on my 3rd roll now! ADDITIONAL ADD: 1/4 cup of loosely packed light brown sugar (and the white as stated in the recipe) and 1 T flaked potato (instant). Gave it a slightly denser inside but hubby LOVED it! Hearty, great taste...this is a keeper!

Reviewed On: Apr. 30, 2009