These are great! I have made them about four times now. Its hard to tell you are eating turkey. We like to have them with a basic spaghetti sauce, pasta, mozzarella cheese, and fresh cilantro on top.

Reviewed On: May 5, 2009

Yummy! I added sauteed onion, bell pepper, and mushrooms to the chicken and served over rice. It turned it into a stir fry dish. The fresh ginger is amazing in the sauce. My boyfriend ate three plates!

Reviewed On: May 5, 2009

Great base alfredo sauce! I added fresh minced garlic to my butter and Italian seasoning at the end. Next time, I will add more ingredients for additional flavor. Obviously, all leftovers need to be thrown out. Alfredo NEVER reheats well. No matter where it is from. Always separates in the microwave. I have heard there is a way to do it on the stove top, heating slowly. I have never tried it though.

Reviewed On: Apr. 21, 2009