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Savory Chicken Breasts
very good! I changed the recipe a little...I used Mozz cheese instead of swiss and used a whole box of stove top stuffing. I also added 1 more tblsp of butter and 1/4 of water to compensate for the extra stuffing. Even my picky 4 year old loved it. I will def. make again!
1 user found this review helpful
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Reviewed On:
Jun. 29, 2009
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