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AcaCandy
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Member Since: Apr. 2009
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Chile Verde Stew
Citrus Marinated Cuban Pork Chops
  
Sesame Beef
Beef and Mushroom Stuffed Peppers
Recipe Reviews 8 reviews
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Chili Verde Stew
A great overall recipe. I used a 2 pound beef pot roast instead of pork. Sauteed onion, garlic, bell pepper and jalapeno (2) and threw everything in the crockpot for 8 hours. I left out the cumin, cloves and sugar and added fresh rosemary instead. The flavor is wonderful. I think next time I will add more jalapenos, you couldn't even tell two were there....maybe some jalapeno juice from the can would kick it up a bit.

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Reviewed On: Oct. 16, 2009
Beef and Mushroom Stuffed Peppers
I didn't pre-cook the peppers or the hamburger, just upped the oven time to approx. 45 to 50 minutes. I also used BBQ sauce instead of gravy and pepper jack cheese.

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Reviewed On: Sep. 22, 2009
Citrus Marinated Cuban Pork Chops
Overall, I think there are too many competing flavors, especially with the added "zest" from the limes and oranges. It was a bit too much. Perhaps less zest and more juice would create a better blend of flavors. Also, if you make it as written, I don't think I would add the extra reserved marinade over the finished product. If you do, taste test first.

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Reviewed On: Sep. 17, 2009
 
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