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Curry Pumpkin Soup
This was great, but I think I was heavy-handed on the curry powder (usually I like extra, this time I don't think it was a good idea). I live in a foreign country so I have to buy a gourd similar to pumpkin called ahuyama and boil it, then when it's soft I scoop it out of the rind and put it in the blender. I added 4 garlic cloves and half an onion in the blender and had that as my replacement for the canned pumpkin. Next time I might add in a few splashes of white wine. Yum!
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Reviewed On:
Nov. 5, 2011
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