I'm sad to say this is the first time I've gotten a bad recipe from this site. If you're going to use this recipe for the sauce, only use one cup of wine rather than the recomended three. I only used two cups and the wine was still overpowering and sauce watery -not buttery. Also, cooking meat at that high of a temp might make it come out faster, but the meat will be too well done on the outside and not cooked enough on the inside.

Reviewed On: Apr. 17, 2009