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Authentic Mexican Tortillas
I made this according to the recipe and how other review advised on keeping the tortillas soft. But mine still became stiff and hard. So instead of Baking powder, I substituted 2 tsp of active dry yeast and followed the rest of the recipe as is, which did the trick. Thanks for the great recipe!
2 users found this review helpful
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Reviewed On:
Jun. 8, 2009
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