This is pretty darn good. I used extra dijon cause I like things moist and spicy. I also used someone's advice and melted the butter and Panko (Oh yah, I used Panko instead of bread crumbs) to top the salmon instead of drizzling the butter later. Since I don't measure I'm pretty sure I used extra topping. All in all - DELICIOUS!

Reviewed On: Aug. 11, 2009

Okay. A little dry. I felt like it was missing something.

Reviewed On: Jul. 27, 2009

Good mix but I too found it a little bland. I used regular tomatoes (that might have been part of it) so I added salt (about a TBSP or two) and Garlic Powder. Much better.

Reviewed On: Jul. 21, 2009