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The reviewer gave this recipe 2 stars. This recipe averages a 4.25 star rating.

Special Cinnamon Rolls

Reviewed: Apr. 17, 2009
This recipe sounded easy and delicious. It took two to three hours for the dough to rise the first time, which was frustrating. It took a while for the dough to rise the second time as well. The final product wasn't that good. The rolls didn't look appealing and they didn't taste that great.
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