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Paprika Chicken with Sour Cream Gravy
This recipe was fast, easy, and delicious! I did, however, make just a couple of minor changes. I used heaping teaspoons of all the seasonings for more flavor. Then, I wanted my chicken to turn out like the sample picture, so I browned the chicken first in 1/2 the amount of butter and a little oil and then threw it in a 400 degree oven for about 15 min. Then I continued with the gravy as directed and just served over the chicken. I also thinned the gravy out with a little bit of water. My husband and son loved it!
1 user found this review helpful
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Reviewed On:
Apr. 17, 2009
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