Made this for a potluck and it was a hit. I skipped the lemon juice, because I didn't have any, added a 1/4 cup of sour cream and real shredded parmesan cheese. I used two cloves of garlic instead of the three and the dip had plenty of garlic "punch". Maybe if my family is really nice, I'll make it for them.

Reviewed On: Apr. 17, 2009