Allrecipes Home  >  Community  >  Cooks  >  caribgirl

cook's profile


caribgirl
 
Member Since: Apr. 2009
Cooking Level: Expert
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Recipe Reviews 3 reviews
See All Reviews 
Barbadian Plain Cake
Being a Bajan, I have to say that this cake is right on! It is a true pound or "pudding" cake as it is very dense. Adjustments: 1. Baked at 400 degrees for the first 10 minutes and then at 325 degrees for an hour. 2. used 1 tablespoon of authentic Bajan essence and 2 teaspoon of almond extract. Yummy!

2 users found this review helpful
Reviewed On: Jul. 24, 2009
Chantal's New York Cheesecake
Very delicious! I made a sour cream topping that was spread over the cheesecake after it was cooled; the top cracked and I wanted a nice presentation. I then chilled it and served!

0 users found this review helpful
Reviewed On: May 30, 2009
French Toast I
Very easy to throw together and the spices add such a yummy taste. Used thin sliced bread and did NOT submerge into batter- just quickly dipped and added to my hot pan. My nephew (3) and son (9) gobbled this toast up in no time at all.

2 users found this review helpful
Reviewed On: May 30, 2009
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?