"Great Recipe" However I am diabetic so I must make some minor changes. I used the basic recipe but I substituded isomalt ( available on line at LEpicere )for the sugar. Isomalt is like sugar but does not raise blood sugar. I also added 1 cup of splenda to make up for the loss of sweetness of the isomalt and I cut the vanilla down to 1 1/2 tsp. everything else according to recipe.

Reviewed On: Apr. 18, 2009