I cook a lot of time-consuming dishes (quenelles, paella, layered dishes - that sort of thing), but I am looking for easier recipes as I get older. I typed in what I had in the ingredients box, and this recipe came up. It sounded too simple to be any good! However, my daughter (adult) and I liked it - and it was fast! For those who thought it was 'watery' - brown chicken well first, and cook and drain the broccoli first. I covered it with foil so top would not be too brown - used some French fried onions for top. I served it on thin noodles. Thanks for the help!

Reviewed On: May 30, 2009