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redheadwalking
 
Member Since: Apr. 2009
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Recipe Reviews 5 reviews
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Egg Salad I
WOW! I just made this for the first time and it was spectacular. It was full of flavor and combined terrifically with the rye bread I served it on. This will definitely be a favorite.

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Reviewed On: Nov. 7, 2009
Baked Salmon Fillets Dijon
I used about half as much Dijon and found the flavor to be amazing. As another rater said, the salmon was a bit mushy, so I'll try broiling next time. All in all, very flavorful and delicious, and I'll definitely make this recipe again.

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Reviewed On: Nov. 3, 2009
Greek Chicken Pasta
This was delicious (although I skipped the feta) and I'll definitely make it again!

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Reviewed On: Oct. 26, 2009
 
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