Five stars for a slightly altered, more healthful version. I did not have any red peppers. Instead I sauteed onions and garlic in 2 Tbs of oil (instead of 1/4 cup-- that's too much). I also halved the cheese to make it less fattening. It turned out superb!

Reviewed On: Dec. 2, 2010

Excellent, even better the next day! I did add cilantro to the sauce which gave it added flavor. This was so easy to make and my husband ate every bite and scraped the bowl clean. Thank you!

Reviewed On: May 12, 2010

A really good start but for a more authentic recipe, I changed it to the following: 1. Add some cumin when cooking the fish. And you can decrease the butter to 2-3 tbs. 2. In the sauce add cumin as well as some dried onion and salt. 3. Chopped cilantro is a vital condiment which is an important companion for full flavor. 4. Replace lettuce with shredded cabbage I think these added ingredients give it a full flavor blast. My husband scarfed down four tacos. I also think this recipe is better suited to corn tortillas although if using lettuce, probably better with the flour tortillas.

Reviewed On: Aug. 19, 2009