I have never made dressing before until I saw this recipe on the website on Easter. Its a week after Easter and I have made it twice and it is gone the same day with only 5 people eating it and 3 of them are kids. I made by corn bread, cooked only celery, left out the eggs, added 1 tall can of cream of chicken and 1 small can of chicken broth and both times it was perfect. I dont know if people still read this website but this is an excellent recipe and I will continue to use it. Thanks a million.

Reviewed On: Apr. 19, 2009