This is the pizzelle recipe we have been searching for!!!! We are a big Italian family and have grown up making pizzelle's since we were young. Sometimes they'd turn out great, other times they would come out soft (we like them crispy). This recipe is wonderful! I used melted butter and sifted the dry ingred. like others recommended. I used 1/4 c. total of almond & vanilla extracts, and an addt'l 1/4 c. Amaretto. They are fantastic! Thank you all for the great tips..I LOVE this website. The reviews make all the difference in helping to see what helps and what doesn't work. Enjoy!!!!!!!!!!!!!

Reviewed On: Apr. 28, 2009

Fabulous!!! I made this for a ladies brunch, and it was a HIT! Everybody wants the recipe! I substitued crumbled turkey breakfast sausage for the bacon because that's what I had, and it worked great. I used regular best foods mayo & fat free sour cream, and chopped green onions only. And I lowered the salt to 1/2 tsp. instead of 1 tsp. It was really great, and I would definitely make this again, and am adding it to my favorite recipes!!! Thanks!!

Reviewed On: Apr. 18, 2009