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Manhattan Clam Chowder II
Recipe is a good starting point. I added a half can of beef stock, 2 tablespoons of olive oil, basil, one minced garlic clove, bay leaf, some corn, 1/4 sugar, and 2 stalks of chopped celery. Tastes great!
2 users found this review helpful
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Reviewed On:
Apr. 18, 2009
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