The first thing my husband said was "wow you are definitely going to have to reduce the oil the next time you make this." The cake just sat there. I made it again and used a little over 1 cup of oil and it was a much better cake. The pineapple was not the problem, it was all that oil. And yes, you do have to cook this cake for about an hour.

Reviewed On: Jun. 23, 2009

I also used less sugar. Bread pudding in my opinion should not be too sweet. Substituted white raisins for the chocolate chips and used a muffin pan to make individual portions. Served with a scoop of coconut ice cream with a little chocolate shavings. My guests wanted to move in. Thanks for a great recipe!

Reviewed On: Apr. 19, 2009