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Oven Roasted Trout with Lemon Dill Stuffing
delicious! we caught trout today and didn't know what to do with it. this is a very simple recipe. although we substituted some ingredients with whatever we had. we used panko instead of soft bread crumbs, and used minced green onions instead of dill. we also used butter instead of olive oil. tasted great! will do this recipe again next time!
2 users found this review helpful
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Reviewed On:
Apr. 18, 2009
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