Although I am older than 10, I am glad for this recipe. This is one I did when I was younger, but needed to "remember" the finer points, such as poke the holes when the cake was warm, pour pudding when thin, etc. YES this is simple, but it is SOOO good. Thanks again for posting it!! Oh, and the "boston creme" variation? WOW! yummy :)

Reviewed On: Apr. 18, 2009