I just made this on a snowy April day in Colorado. I took some of the suggestions in other reviews. My hubby likes it mild to medium-so I cut out the jalapeno and cut back a little on chile powder. But, I sauted the meat in Guiness beer as per a suggestion. IT IS AWESOME-anyone can spice it up more. I am serving with Guiness Beer Bread! Bon Apetit!

Reviewed On: Apr. 17, 2009