Great recipe. I even flubbed it up and put it into too small of a pan and ended up pouring the whole thing into a bigger pan before baking and it still turned out great and pretty. One bummer...it didn't taste any different from when I have used canned peaches. That's a lot of extra work using fresh peaches when you can't tell the difference in the results. This is not a complaint about this particular recipe, just a general note about peaches. Next time I will save myself the trouble and just use canned peaches!

Reviewed On: Sep. 3, 2009

Awesome recipe. I did make some modifications based on reviews that it was too sweet. I used 3oz. each of semi-sweet chocolate squares & unsweetened squares. My family has many chocoholics. And only 1 3/4 cup sugar. This really dresses up a $1 box of brownies with plenty left over for something else.

Reviewed On: May 7, 2009