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Sweet Potato Casserole II
I made this for Easter and my 7 year old daughter thought it was dessert. Only changes I made were that I used 2 29 oz. cans of sweet potatoes instead of fresh and I used brown sugar instead of white sugar. And since my Mom is allergic to gluten I omitted the flour in the topping. Absolutely delicious!!
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Reviewed On:
Apr. 17, 2009
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