Many frostings are just way too sweet for me, but this one was PERFECT!! My favorite frosting yet! Went great with the carrot cake I made! I highly recommend this frosting!

Reviewed On: Apr. 17, 2009

This a great simple recipe! A definite keeper! I followed the advice from some other reviews and doubled the recipe and baked it for 1 hour at 350. I added 1/8 flax seed, 1/4 sunflower seeds, and substituded unsweet applesauce for the oil. I can't wait to make it again and add some other stuff like raisins or chopped walnuts. This bread is very dense, practically a meal by itself. I ate it this morning toasted with pumpkin butter! OMG, so good!

Reviewed On: Apr. 17, 2009