This is the second recipe i tried for choco fudge. I followed the instructions to the T but again i was disappointed. It still came out all gooey altho tasty and still delicious.

Reviewed On: May 10, 2009

I tried the recipe with a twist, i used the bacon fat to saute the carrots, potatoes & onions, after which i poured a little of the pork broth unto the pan to pick up more of the flavor of the bacon. After deglazing the pan, i poured the veggie and soup to the rest of the pork stock in another pot. I didn't add the cheese but just settled for a lighter soup. My family enjoyed the soup so much! Thanks a lot! I love it!

Reviewed On: Apr. 29, 2009

I tried this recipe of Double Chocolate Fudge. After almost 24hrs of chilling, it still came out gooey. The 1st layer of semi-sweet chocolate came out better but the top layer of milk choco is really gooey. I melted chocolate on a double boiler for fear of burning the chocolate. Why did it not come out right like the others who tried?

Reviewed On: Apr. 19, 2009