This recipe is moist and flavourful with a really nice golden colour due to the abundance of banana used! I wouldn't change anything about the recipe, it works well just as it is. The perfect recipe to use up a lot of over-ripe bananas.

Reviewed On: Mar. 22, 2009

These were delicious! The center tastes just like bounty bars. I needed to use quite a lot more icing sugar than the recipe states and the final product was very rich. Next time I'm going to try these a little smaller and dip them in chocolate instead of rolling in cinnamon. Yum!

Reviewed On: Mar. 22, 2009