This is the best frosting I have ever made so far. It is really good. And it holds its shape very well when decorating. It is just right to frost cakes and cupcakes. Everyone whom I have made a cake for tells me that love it and want me to make then more cakes. Well I hope if you stumble upon this recipe you will try it yourself. Enjoy.

Reviewed On: May 11, 2009

It was very dry and crumbly. Even when I made it the second time around instead of kneading the dough with my hands I did it in the bread machine and it still came out bad. I don't know if I did any thing wrong, but I do know that I won't be making this bread ever again. It needs something to hold it together better.

Reviewed On: May 11, 2009