cook's profile


lousid
 
Member Since: Mar. 2009
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Recipe Reviews 1 review
Cream of Mushroom Chicken
This was excellent. I left out the water and used 2% milk instead. I may leave out the milk next time as I like my sauces really thick. It was very tasty. I added broccoli during the last 10 min. My husband doesn't normally like sauces like this but he loved it. Thumbs up for this one!!

0 users found this review helpful
Reviewed On: Sep. 30, 2009
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?