This recipe is so simple and yet so delicious! I haven't used cucumbers for anything else since I tried this recipe nearly a month ago. I never did pick up dill at the store but I didn't miss it either. I used one reader's tip and salted the cucumbers after they were all sliced, stirring frequently for about 20-30 min. Then I strained the slices of all the natural water and then added the boiling vinegar mixture. It seems as if the cucumbers absorbed much more of the vinegar mixture and made a much tastier salad. This is a huge hit at a potluck, everyone will want the recipe! Thank you for this inexpensive new family favorite!

Reviewed On: Sep. 5, 2009

This sauce is amazing!!! I have not finished cooking the ribs yet, but I could eat the sauce alone. I took the advice of another reader and added 3 tablespoons of chili sauce, WOW!!! I can't wait to try it with the ribs, and I bet this will make a great meatloaf as well. I like it spicy!!! Thanks for the keeper!

Reviewed On: May 31, 2009