These are very good. I tried to recreate a muffin served by a local coffee shop. This version hits the spot. I like them because they're not too sweet, and the berries (I used a mix of frozen blueberries, raspberries and blackberries) give it the sweetness it needs. For a touch more sweetness, it would be good to sprinkle coarse sugar over the top before baking.

Reviewed On: Mar. 22, 2009