This was really good and tasty! I did use extra white wine since we both love the added flavor. I have used this recipe twice and am excited to use it again! We always buy the wild Alaskan salmon...tastes best to us.

Reviewed On: Nov. 27, 2009

This is a wonderful recipe. I've made it twice now. It does take some time and patience, but the end result is well worth the wait. I left out the portobello mushrooms and cut down a little bit on the white mushrooms. I used onion instead of shallots. I used about 3 and 1/2 cups of chicken broth, and 3 cups of white wine because I love using wine for cooking. I will make this again and again.

Reviewed On: Nov. 18, 2009

I must have done something wrong. We usually really like potato soup, or anything with potatoes, but this was bland and had a grainy texture. I did leave out the ham and celery, but I don't think that those would have made a huge difference. Probably won't make this recipe again.

Reviewed On: Nov. 18, 2009