This was pretty good. We weren't going to be making a whole lot of these and I didn't want to spend the extra money for mini weiners, so we just bought hot dogs and cut them in half. They were pretty good, but next time I think I'd skip the cheese. Couldn't taste the cheese at all, and it leaked and made a mess of the cookie sheet!

Reviewed On: Oct. 14, 2009

This was a good heavy breakfast that I made when we were up in the Boundary Waters for a weekend of fishing. I added some extra red and green peppers and about 1/2 an onion, chopped. I did cook the potatoes for a little bit before adding the other ingredients. I didn't want the potatoes to be crunchy/uncooked. Topped with a bit of cheese and some pepper, and it was delish!

Reviewed On: Sep. 8, 2009

I made this pretty close to how the recipe was written (lots of times I add or subtract ingredients according to my own preferences). I did not bread the chicken, as I was trying to keep this pretty healthy. We thought it was really tasty. Next time, I think I would add another can of tomatoes. Usually I would much rather have fresh tomatoes and stay away from canned, but not this time. They gave the sauce good flavor and texture. I will probably make this again sometime.

Reviewed On: Aug. 12, 2009