I have been making a similar brisket for years and we love it. I use the consome, a small bottle of soy sauce, 2-3T of liquid smoke, 1/4 to 1/2 C of lemon juice (this is what tenderizes it) also garlic powder. We have always eaten it with our favorite BBQ sauce and it makes great BBQ sandwiches.

Reviewed On: Mar. 19, 2009