WOW! I make this for work all the time and it's never failed to please. So easy and straightforward, absolutely nothing needs changed or tweaked. Thanks for the great recipe!

Reviewed On: Oct. 7, 2009

I really liked this cake because it was very easy to alter to suit my needs. I used half whole wheat, half regular flour, added golden raisins instead of pecans and used applesauce instead of oil, measure for measure. i also found that the sugar measurement is high when using apples, as some reviewers mentioned (i haven't tried the zucchini or carrot versions yet, though) so i cut the sugar down to 3/4 cup. Overall, I was very impressed with this recipe and it's definitely a keeper!

Reviewed On: Oct. 7, 2009

YUMMY! This was so good, it's now one of my staples! I was a little scared that the cumin was gonna make it tast like chili but that was not the case at all. I added two cloves of garlic but added a little garlic salt once it was done. Definitely a keeper!

Reviewed On: Oct. 7, 2009