We thought it was an ok recipe. Turned out a little too runny and I had drained the saurkraut and beans thoroughly. Definately needs to be eaten on a bun as suggested in some of the other reviews.

Reviewed On: Mar. 25, 2009

This was very easy to make and is a nice creamy type of cole slaw which I like. I took a suggestion from some of the other reviews and only used half of the apple cidar vinegar as I did not want it to be bitter. By doing this, the cole slaw actually turned out a little too sweet. Next time I will go exactly by what the recipe says. Definately goes well with BBQ pork.

Reviewed On: Mar. 25, 2009