I thought this recipe was a little bland. I have read many of the reviews that suggested adding other ingredients. This might be a very good base recipe, but I would suggest adding your favorite baked potato toppings.

Reviewed On: Aug. 23, 2009

I work about 80 hours per week, so I don't have much time for food preparation even though I love to cook. I found this recipe was quick to put together, and I thought it had a very good taste. I minced the garlic instead of quartering it, but otherwise just followed the recipe. It also made great leftovers for a sandwich or salad the next day. I'm sure I will use this recipe again.

Reviewed On: Aug. 23, 2009