OMG! I can't say enough about this recipe! I usually am not the world's greatest baker, I always manage to mess things up, but these came out picture perfect and I didn't even do everything according to the recipe! I only had one large banana, so I halved the recipe, used a tablespoon less sugar, margarine instead of butter, and added vanilla. This made exactly 6 perfect muffins. The muffin part is exactly sweet enough and the topping adds just a bit more sweetness. Thank you so much!

Reviewed On: Aug. 19, 2009

I made this salad twice, both times it was great but the second time was AMAZING! Both time I did the same thing with the dressing- used half red wine vinegar and half raspberry dressing instead of raspberry vinegar, and apple cider vinegar instead of balsamic,and used olive oil, kept everything else the same. Delicious dressing. For the salad, the first time I just used strawberries and feta and added some red onion which I think is a must. It was great. The second time, I added a can of mandarin oranges, and used mostly spinach because I ran out of romaine and it was amazing!!! I even served the feta on the side in case people didn't want it and it was great without it.

Reviewed On: May 31, 2009

This was pretty good, not the best I ever had, but my guests seemed to enjoy it, I made a huge pan and it got almost finished. I used ready bake noodles,left out the pepper,added fresh spinach to the ricotta and added broccoli and zucchini to the sauce. I did feel that there was a bit too much cheese on top.

Reviewed On: May 31, 2009