I changed things, because I didn't have everything -- most especially white corn syrup. I used dark instead, because we love pecan pie -- and this tasted so heavenly. Even future SIL, who overcooks pork to the point of burning, liked this. I would have LOVED this with mashed potatoes, but was just too tired to peel them. We had mac & cheese & broccoli casserole instead. This was so good. Wait, I said that already!

Reviewed On: Aug. 12, 2009