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Apple Breakfast Bread
I followed some suggestions and used oil instead of butter, 1/2 brown and 1/2 white sugar and shredded the apples. It is very thick like cookie dough, but the shredded apples added a lot of moisture. The bread is a little dry, but tasty. I actually like the drier texture!
1 user found this review helpful
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Reviewed On:
Oct. 1, 2009
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