Thanks for the GREAT recipe! I had to toast my own almonds & hand squeeze a whole tree of key limes, but it was worth it. I took this on a hike with some friends and they all loved it and many wanted the recipe! (but will not ever carry a whole pie in a cooler up a hill ever again). I made extra crust; it is the best part of this type of pie; so it had a thick crust and a nice sprinking on the top.

Reviewed On: Jul. 6, 2009