It took such a long time! Even though I chilled the dough,within minutes of taking it out, the dough was melting in my hands. Also, my first batch was too soft when I followed the 10 minute bake time. So for the second and third batches (I had to bake 3 batches to finish the dough!) I baked it for 25 minutes and it turned out better.

Reviewed On: Apr. 4, 2009

Lost my wonderful Banana Loaf recipe so tried this one. I must say it is really good. I skipped the nuts as my husband likes his banana loaf as is... he asked for a second slice! I toasted the slice and served with a slab of butter. Thank you!

Reviewed On: Mar. 20, 2009