Terrific! I was looking for something easy and coo to "throw together"; this fit the bill. I used 1 1/2 cups fresh blueberries and 1/2 cup water instead of the canned blueberries. I also sprinkled 1/2 cup finely chopped walnuts on top, to add crunch. Wiull definitely make again!

Reviewed On: Jun. 7, 2008

Can't get any easier than this! I have never made peanut brittle; this was my first attempt. Took me a whopping 10 minutes, and the results were fantastic!!! I used 2 Tbs. butter as other suggested. Easily peeled off the baking sheet. Much better than any brittle I've tried in the past. Thanks so much for the recipe!!

Reviewed On: Dec. 15, 2007

Well, I made this with my leftover ham. Made some adjustments as others suggested: included 1 cup ea. sauteed onion and celery; used 2 cans cream of mushroom soup mixed with 1/2 soup can of milk (plus a few extra TBS of milk); pinch of garlic powder; dash of pepper; small squeeze of spicy brown mustard. For the cheese - I used 1 cup shredded cheddar, and 1 cup shredded pepper jack. I also used crushed Ritz crackers on top of the casserole. When it was done, I tasted it before taking out of my roaster oven. Fantastic! BUT.... when I removed it from the roaster, my casserole dish slipped from my hands, and down went the casserole all over my kitchen floor! What a mess, coupled with breaking my favorite dish!! Glad I was able to taste it before it ended up all over the floor!! I think the pepper jack cheese gave it the extra "zing" that some reviewers said it needs. I will be making this again tomorrow.

Reviewed On: Nov. 24, 2007